Sweet Mango Coconut Chicken with Curry - cookrisp

Ingredients

• 2 tablespoons coconut oil
• 1 large yellow onion, chopped (1.5 cups)
• 1 red bell pepper, chopped
• 2 tablespoons minced fresh ginger, coarsely chopped
• 2 tablespoons garlic, coarsely chopped
• 3 tablespoons red curry paste
• 2 teaspoons ground coriander
• 2 teaspoons yellow curry powder
• 1/2 teaspoon ground cumin
• 2 cups ripe mango, divided
• 1 (13.5-ounce) can full-fat coconut milk
• 1-1/4 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• Chopped cilantro, approximately 1/3 cup
• Zest and juice of 1 lime
• Fish sauce, to taste
• Kaffir lime leaves, to taste
• Cooked rice, for serving