Sweet Mango Coconut Chicken with Curry

Name: Sweet Mango Coconut Chicken with Curry
Total time: 60 min
Ingredients: 2 tablespoons coconut oil; 1 large yellow onion, chopped (1.5 cups); 1 red bell pepper, chopped; 2 tablespoons minced fresh ginger, coarsely chopped; 2 tablespoons garlic, coarsely chopped; 3 tablespoons red curry paste; 2 teaspoons ground coriander; 2 teaspoons yellow curry powder; 1/2 teaspoon ground cumin; 2 cups ripe mango, divided; 1 (13.5-ounce) can full-fat coconut milk; 1-1/4 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces; Chopped cilantro, approximately 1/3 cup; Zest and juice of 1 lime; Fish sauce, to taste; Kaffir lime leaves, to taste; Cooked rice, for serving

cookrisp.com

Juicy chicken in a silky coconut-mango sauce, brightened with red curry and fresh herbs for a lively, delectable dinner.

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Ingredients

2 tablespoons coconut oil
1 large yellow onion, chopped (1.5 cups)
1 red bell pepper, chopped
2 tablespoons minced fresh ginger, coarsely chopped
2 tablespoons garlic, coarsely chopped
3 tablespoons red curry paste
2 teaspoons ground coriander
2 teaspoons yellow curry powder
1/2 teaspoon ground cumin
2 cups ripe mango, divided
1 (13.5-ounce) can full-fat coconut milk
1-1/4 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
Chopped cilantro, approximately 1/3 cup
Zest and juice of 1 lime
Fish sauce, to taste
Kaffir lime leaves, to taste
Cooked rice, for serving