Regal King Salmon Pesto Zoodles

Ingredients

• 2 x 100g packs of Regal Wood Roasted Salmon
• 1 x zucchini, cut into ribbons, julienned or made into zoodles with a zoodle maker
• ½ lemon juice
• 1 tablespoon olive oil
• 50g feta cheese
• ¼ cup green pesto, (basil, spinach or kale base)
• 1/2 avocados, ripe, peeled
• basil leaves, to garnish