Kale and Currant Salad With Lemon Miso Dressing | PETA
For the Salad: 1 bunch organic kale, stalks removed, thinly sliced into rounds, and reserved 2 organic carrots, grated or julienned 1 cup organic dried
Ingredients
- 1 bunch organic kale, stalks removed, thinly sliced into rounds
- 2 organic carrots, grated or julienned
- 1 cup organic dried currants
- 1/4 cup organic lemon juice
- 1 tsp. organic white miso
- 1-2 Tbsp. organic tahini (try Tohum brand)
- 1/8 cup organic cold-pressed extra virgin olive oil
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