Instant Pot Refried Bean and Cheese Burritos - No Getting Off This Train
Portable lunches are amazing; and these bean and cheese burritos, made with beans in the Instant Pot, make a quick freezer lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nogettingoffthistrain.com.
Ingredients
- 1 pound dried pinto beans, rinsed and picked through for rocks
- 3 cups water
- 4 cups chicken or vegetable broth
- 1 onion, diced
- 1 tablespoon garlic
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 1/4 cup shredded cheddar
- 21 small fajta-sized tortillas
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