Stuffed Pasta Shells
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Jumbo Pasta Shells, cooked and drained
- 1 25-oz jar
- 10-oz packaged frozen chopped spinach, thawed (or substitute 1 lb. chopped fresh spinach
- 8 oz shredded mozzarella
- 1 1/2 cups ricotta cheese
- 3 egg whites
- 1/4 t. ground black pepper
- Pinch ground nutmeg
- 1/4 cup Parmesan cheese
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