Maple Italian Meringue Marshmallows | Kids
Rediscover the childhood wonder of the marshmallow. All grown up now, make your own with the magic of maple syrup and maple sugar too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Cooking tools:
- Stand mixer
- Candy thermometer
- Baking pan
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Plate
- Airtight container
Ingredients
- 250 ml (1 cup) maple syrup (preferably dark syrup for its strong flavour)
- 125 ml (1/2 cup) orange juice
- 3 egg whites
- 1 pinch of cream of tartar
- 1 pinch of salt
- 3 pouches of plain gelatin
- 125 ml (1/2 cup) water
- 125 ml (1/2 cup) maple sugar
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