Raspberry Roulade
Indulge in a fresh raspberry roulade drizzled with mascarpone buttercream—perfect for when berries are at their peak!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Cooking tools:
- Hand mixer
- Kitchen scale
- Swiss roll tray
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Parchment paper
- Kitchen towel
- Kitchen timer
- Plate
Ingredients
- 150 g Mascopane
- 600 ml Icing Sugar
- 5 ml Vanilla Extract
- 30 ml Milk
- 300 g Fresh Raspberries
- 90 g Self-raising Flour
- 115 g Castor Sugar
- 3 Eggs
- 60 g Castor Sugar for Rolling
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