BBQ Pulled Jackfruit Calzone | VitafriendsPKU

Ingredients

• For the Pizza Base
• 370ml Warm water
• 1 x 6g sachet Dried yeast
• 9g Psyllium husk powder
• 1 tsp Tomato puree
• 1 tsp Garlic puree
• 500g Fate low protein all-purpose mix (Plus extra for dusting)
• 1 tsp Dried mixed herbs
• ½ tsp Salt
• 3 tbsp Olive oil
• 1 tsp Vegetable oil
• For the Filling
• 2 tbsp Olive oil
• 150g Jackfruit, pulled (see Pulled Pork recipe)
• 70g Red pepper, finely sliced
• 100g Red onion, finely diced
• 100g Mushrooms, finely sliced
• 2 Garlic cloves, crushed
• 100g sweet BBQ sauce
• 3 tbsp Tomato puree
• 150g Violife for pizza mozzarella flavour, grated
• 50g Basil, chopped