Sea Salt & Apple-Cider Vinegar Sardines on Lavash - WellBeing Magazine
Enjoy omega-3 rich sardines in apple-cider vinegar on lavash crackers for a healthy, delicious snack. Perfectly simple and nourishing. #wbrecipe
Ingredients
- 110–120g tin sardines in extra-virgin olive oil
- 2 tsp apple-cider vinegar
- 1 tbsp lemon juice
- Pinch Celtic sea salt
- Freshly ground black pepper
- 2 lavash crackers or gluten-free crackers of choice
- Herbs such as coriander, to garnish
- Thin lemon wedges, to serve (optional)
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