Sea Salt & Apple-Cider Vinegar Sardines on Lavash - WellBeing Magazine

Sea Salt & Apple-Cider Vinegar Sardines on Lavash - WellBeing Magazine

www.wellbeing.com.au

Enjoy omega-3 rich sardines in apple-cider vinegar on lavash crackers for a healthy, delicious snack. Perfectly simple and nourishing. #wbrecipe

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Ingredients

  • 110–120g tin sardines in extra-virgin olive oil
  • 2 tsp apple-cider vinegar
  • 1 tbsp lemon juice
  • Pinch Celtic sea salt
  • Freshly ground black pepper
  • 2 lavash crackers or gluten-free crackers of choice
  • Herbs such as coriander, to garnish
  • Thin lemon wedges, to serve (optional)

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