Stretch-a-buck turkey and bean burrito burgers Recipe | Food Network UK

Ingredients

• 450g turkey mince
• 100g cold or leftover white or brown rice
• 1 1/2 tsp ground cumin
• 1 1/2 tsp coriander
• 1 tbsp chilli powder
• 1 tbsp grill seasoning
• 400g tinned pinto beans, rinsed and drained
• 15ml rapeseed oil
• 1 ripe avocado
• 1 clove garlic, grated or finely chopped
• 1 lime, zested and juiced
• 1 jalapeno or serrano pepper, seeded and finely chopped
• 1/2 small red onion, finely chopped
• 100g sour cream
• 4 red leaf lettuce leaves
• 1 ripe tomato, sliced
• 4 crusty rolls or baps, split