Creamy Carbonara - Jo Cooks
This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 8 ounces spaghetti (uncooked)
- 6 ounces pancetta (chopped)
- 2 cups half and half
- 2 large egg yolks
- 1 ½ cups Parmesan cheese (freshly grated, plus more for garnish)
- 1 teaspoon pepper (freshly ground)
- 4 tablespoons basil (chopped)
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