Silky Smooth Salted Caramels: My Foolproof Recipe!
Craving the best caramel candy? My Salted Caramels are chewy, buttery perfection! Get pro tips for perfect results every time. Forget store-bought – make these!
Ingredients
- 1 cup (227g / 8 ounces) unsalted butter, cut into 1-tablespoon pieces
- 1 cup (240ml / 8 fluid ounces) heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup (200g / 7 ounces) granulated sugar
- ½ cup (120ml / 4 fluid ounces) light corn syrup
- ½ teaspoon sea salt (plus more for sprinkling)
- Butter or non-stick cooking spray
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