Slow Cooker Roast Pork | Club House

Ingredients

• 1 medium onion sliced
• 4 to 5 pounds (1.8 to 2.25 kg) pork shoulder roast
• 1 tsp (5 ml) frenchs worcestershire sauce
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) pepper ground black
• 1 tsp (5 ml) garlic plus
• 1 tsp (5 ml) onion powder
• 1 cup (250 ml) chicken broth
• 1 can (284 ml) cream of mushroom soup
• 1 tsp (5 ml) mustard ground
• 1 tsp (5 ml) onion minced
• 1 tsp (5 ml) italian seasoning