Pasta di salsiccia
Spicy pasta with salsiccia, garlic and chili – quick to make and full of flavour. Swap in chorizo if you can’t find salsiccia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrotools.com.
Ingredients
- 400 g pasta
- 1 small onion
- 3 cloves garlic
- 1 handful flat-leaf parsley
- 250 g salsiccia
- 25 g grated Parmesan
- Oil for frying
- ½ tsp. fennel seeds
- ¼ tsp. chili flakes
- 2 tbsp. tomato paste
- 2 1/2 dl heavy cream
- Salt
- pepper
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