Spiced pork chops baked with rice and sour Cherries recipe
Ingredients - 6 Pork - 1 teaspoon Salt - 1⁄2 teaspoon freshly ground Black Pepper - 3 tablespoons Bacon - 1 cup uncooked converted Rice - 1 can (14 ounces)
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Ingredients
- Pork: 6
- Salt: 1 teaspoon
- Black Pepper: 1⁄2 teaspoon freshly ground
- Bacon: 3 tablespoons
- Rice: 1 cup uncooked converted
- Chicken broth: 1 can (14 ounces)
- Cherries: cans (14.5 ounces each) pitted tart red
- Sugar: 2 tablespoons
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