Mango Coconut Smoothie with Glutinous Rice Pearls | McCormickAsia.com

Ingredients

• 1 cup or 135g Glutinous Rice Flour
• 7 tbsp or 105g Water
• 5 tbsp or 60g Palm Sugar
• 1/4 tsp or 1g , McCormick® Coconut Extract , (for the rice pearls)
• 1/4 tsp or 1g, McCormick® Coconut Extract , (for the smoothie)
• 600 g Mango (about 4-5 cups diced mango)
• 150 g or ½ cup 1 tbsp Coconut Milk
• 250 g or 1 cup Coconut Water
• 500 g or 2 cups Crushed Ice
• Peanut, toasted and rough chopped (as needed for garnish)