Oyster Sauce Spaghetti Bolognese Recipe | USA

Ingredients

• 1 Tbsp. olive oil
• 1 small yellow onion, finely chopped
• 2 Tbsp. Lee Kum Kee Minced Garlic
• 1 stalk celery, finely chopped
• 1 medium carrot, finely chopped
• 1 lb. ground beef or pork
• 1 (14 oz) can crushed tomatoes
• ½ tsp. dried oregano
• ¼ tsp. red pepper flakes (optional)
• Salt and black pepper, to taste
• ½ cup water or beef broth (as needed)
• 12 oz spaghetti
• Water for boiling the pasta
• Fresh parsley or basil, for garnish
• Grated Parmesan, for serving (optional)