Haloumi and vegetable skewers (1)
Marinate haloumi and veggies then grill for crispy, flavorful skewers—perfectly tender in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 block haloumi
- 1 red pepper
- 2 yellow pepper
- 2 small zucchini
- 1 red onion
- 1/2 cup olive oil
- 2 tablespoons finely chopped preserved lemon rind (or fresh lemon peel, chopped)
- 1/4 cup freshly chopped herbs
- 1 small clove garlic, finely diced
- sea salt
- cracked pepper
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