Homemade Poutine | WQDR-AM

Ingredients

• 3 or 4 large russet potatoes ( 3 to 4 pounds total), peeled and cut into 1/3-inch-wide sticks
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon sea salt
• 1 ½ teaspoons dried thyme
• Freshly cracked black pepper