Homemade Poutine | WQDR-AM

Name: Homemade Poutine | WQDR-AM
Ingredients: 3 or 4 large russet potatoes ( 3 to 4 pounds total), peeled and cut into 1/3-inch-wide sticks; 2 tablespoons extra-virgin olive oil; 1 teaspoon sea salt; 1 ½ teaspoons dried thyme; Freshly cracked black pepper; 4 tablespoons (½ stick) unsalted butter; ¼ cup all-purpose flour; ¾ teaspoon garlic powder; ½ teaspoon onion powder; 1 cup chicken broth; 1 cup beef broth; 1 ½ teaspoons Worcestershire sauce; 1 teaspoon Better Than Bouillon beef base or 1 beef bouillon cube; 1 teaspoon unfiltered apple cider vinegar; 10 ounces white cheddar cheese curds, at room temperature; Minced fresh parsley

www.rock929triangle.com

Crispy fries, rich gravy, and melty cheese curds come together in this Homemade Poutine recipe from The Modern Proper. Perfect for a indulgent treat!

View full recipe on www.rock929triangle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rock929triangle.com.

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Ingredients

3 or 4 large russet potatoes ( 3 to 4 pounds total), peeled and cut into 1/3-inch-wide sticks
2 tablespoons extra-virgin olive oil
1 teaspoon sea salt
1 ½ teaspoons dried thyme
Freshly cracked black pepper
4 tablespoons (½ stick) unsalted butter
¼ cup all-purpose flour
¾ teaspoon garlic powder
½ teaspoon onion powder
1 cup chicken broth
1 cup beef broth
1 ½ teaspoons Worcestershire sauce
1 teaspoon Better Than Bouillon beef base or 1 beef bouillon cube
1 teaspoon unfiltered apple cider vinegar
10 ounces white cheddar cheese curds, at room temperature
Minced fresh parsley