Meat and Veggie Chili Recipe
Adding extra veggies to your chili is easy with this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 3/4 cup chopped onion
- 1 pouch (4 oz) 100% spinach puree
- 1 can (15 or 16 oz) chili beans in sauce, undrained
- 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2 teaspoons chili powder
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