Egg Salad Skewers
These eggy appetisers are perfect for Easter entertaining. The only cooking required is to boil eggs, then it’s just a matter of threading ingredients onto skewers and you’re done. Sounds...
Ingredients
- 12 large eggs, fridge-cooled
- 250 g mixed salad leaves
- 150 g salami of your choice
- 250 g cherry tomatoes, halved
- Handful of alfalfa sprouts
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