No-Knead Brioche Buns | America's Test Kitchen

No-Knead Brioche Buns | America's Test Kitchen

www.americastestkitchen.com

We’d make this rich, incredibly tender bread a lot more often if we didn’t have to spend 20 minutes kneading in perfectly room-temperature butter.

Keywords

  • Desserts or Baked Goods
  • Breads
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Ingredients

  • 3 1/4 cups (17 3/4 ounces/503 grams) bread flour
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 1/2 teaspoons salt
  • 7 large eggs (1 lightly beaten with pinch salt)
  • 1/2 cup water, room temperature
  • 1/3 cup (2 1/3 ounces/66 grams) sugar
  • 16 tablespoons unsalted butter, melted and cooled slightly

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