Condensed Milk Brownies | Foodtalk

Ingredients

• 14 oz. sweetened condensed milk
• 1/2 cup unsalted butter
• 2 1/3 cups, 60% chocolate chips or semisweet if you prefer
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon kosher salt
• 2 large eggs
• 1 egg yolk
• 1/2 cup all purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon espresso powder
• Preheat oven to 350F. Line a baking pan with foil or parchment paper and spray with baking spray, set aside.
• Sift the cocoa powder, all-purpose flour, espresso powder and salt into a bowl, set aside.
• Add the cooled chocolate mixture and stir with a rubber spatula. Then add the sifted dry ingredients, stir until just combined. Do not over stir.
• Cool the brownies completely, then remove from the pan and cut into squares.
• The coffee enhances the flavor of the chocolate. If you do not like coffee leave it out.
• If you want to add nuts or chocolate chips you can do that too.