Vegetarian Chili Recipe from Soup Factory - USA

Ingredients

• 0.5 cup dried great northern beans
• 0.5 cup dried red kidney beans
• 0.5 cup dried black-eyed peas
• 0.5 cup dried black beans
• 0.5 cup dried garbanzo beans
• 0.5 cup olive oil
• 3 tbsp minced garlic
• 2.5 cup diced onions
• 2 cup diced carrots
• 1 cup diced yellow peppers
• 1 cup diced sweet red peppers
• 1 cup diced green peppers
• 3 cup canned diced tomatoes
• 2 cup v-8 juice
• 1 cup vegetable stock or water
• 1.5 tbsp chili powder
• 1.5 tbsp cumin
• 1 tbsp oregano
• 1 tbsp basil
• 3 bay leaves
• 2 tbsp kosher salt
• 1 tsp pepper
• 2 tbsp tabasco sauce
• 2 tbsp balsamic vinegar