Lemon, Poppyseed and Blueberry Muffins | Bertolli Olive Oil
Bake lemon, poppyseed, and blueberry muffins in 45 minutes. This easy recipe combines zesty lemon, crunchy poppyseeds, and juicy blueberries.
Ingredients
- yoghurt
- 200ml Bertolli Light Tasting Olive Oil
- 140ml milk
- 1 tsp vanilla bean paste
- Finely grated zest of 1 large lemon
- 1/3 cup poppyseeds
- 360g plain flour
- 2 tsp baking powder
- Pinch of sea salt
- 360g blueberries
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