Asian-Poached Chicken With Sweet Braised Shitake Mushrooms
Use last nights Asian-Poached Chicken to make this delicious Asian-Poached Chicken With Sweet Braised Shitake Mushrooms rice, bok choy and Oyster Sesame Dipping Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 1/2 cups jasmine rice
- 3 cups (750ml) Asian-poached chicken stock
- 1 Asian-poached chicken, warm
- Steamed bok choy, to serve
- Coriander sprigs, to garnish
- Sliced spring onions, to garnish
- 50g (approx. 20) dried whole shiitake mushrooms
- 1 cup Asian-poached chicken stock
- 1/2 cup light soy sauce
- 4 tbsp mirin
- 3 tbsp caster sugar
- 2 tbsp oyster sauce
- 2 tbsp sesame oil
- 1 tbsp light soy sauce
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