Thai Vegetables and Tofu Stir Fry Recipe - Awesome Cuisine
Create this flavorful Thai Vegetables and Tofu Stir Fry in just 30 minutes. Crispy tofu, fresh veggies, and creamy coconut sauce make this dish irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 Onion (small, finely sliced)
- 1/2 tbsp Ginger (finely grated)
- 1 Garlic (small clove, minced)
- 1 cup Cauliflower Florets
- 2 Mushrooms (large or 4, medium, stems discarded, sliced)
- 1 Carrot (small, sliced)
- 1 Tomatoes (large or 2, medium, quartered)
- 2/3 cup Coconut Milk (unsweetened)
- 1 cup Tofu (cube)
- 1/4 cup Water
- 1 tbsp Soy Sauce
- 1/4 cup Basil Leaves (coarsely chopped)
- 1 Red Chilli (small, sliced)
- 1 tbsp Oil (1 tsp)
- 1/2 tsp Turmeric Powder
More Like This
Easy Thai Vegetable Stir-Fry Recipe – EatWell Magazine
wellbeing.com.au
A Delicious Tofu Recipe | Try This Spicy Tofu Stir Fry
cookingnook.com
Vegan Tofu Stir Fry Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Tofu Stir Fry | Recipe Cart | Recipe Cart
getrecipecart.com
Recipe Stir-Fried Vegetables and Tofu, 'Pad Phak Taohu'
importfood.com
Recipe Stir-Fried Vegetables and Tofu, 'Pad Phak Taohu'
importfood.com
Recipe Stir-Fried Vegetables and Tofu, 'Pad Phak Taohu'
importfood.com
Recipe Stir-Fried Vegetables and Tofu, 'Pad Phak Taohu'
importfood.com