Instant Habanero Shrimp with Paprika (Instant P...
Need a quick and easy meal idea? Try this Instant Pot Habanero Shrimp with Paprika that only takes less than 10 minutes to make – Buckeye Gourmet
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Ingredients
- 30 fresh shrimps, deveined (about 1 1/4 lb.)
- 5 Tbsp Habanero California Extra Virgin Olive Oil
- Salt to taste
- 1 Tbsp paprika flakes
- 1 cup of vegetable broth or water (gluten-free)
- 2 to 3 Tbsp fresh parsley for serving
- lemon sliced for serving (optional)
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