Julep’s Brunch Punch - The Local Palate
Sweet, bright, and fresh, this citrus brunch punch is perfectly crafted with its base of fruity citrus and layers of floral notes and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1½ cups sugar
- 4 ounces fresh mint
- 4 ounces fresh lavender
- 2 cups pineapple juice
- 1 cup orange juice
- 1 cup lemon juice
- 1 cup lime juice
- 1 cup lavender-mint simple syrup
- 1½ ounces Bacardi
- Ginger beer, to top off the cocktail
- Garnish: Orange, lime, and lemon slices and mint sprigs
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