The Ultimate Steak Sandwich: A Juicy British
Craving the best steak sandwich? This juicy classic with a twist, featuring tasty toppings and warm ciabatta, is perfect for a quick indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Zip-top bag
- Bread knife
- Serving platter
- Paper towel
Ingredients
- 1 pound rib-eye steak or sirloin, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 crusty rolls or ciabatta, split
- 1 cup arugula or rocket
- 1 large tomato, sliced
- ½ red onion, thinly sliced
- 4 tablespoons horseradish sauce or mayonnaise
- Fresh parsley, chopped (optional)
- Pickles (optional)
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