Breakfast Potatoes | Nourishing Meals®
Our family loves these breakfast potatoes though we only make them on the weekends because they a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 3 pounds red potatoes, cut into ¼-inch cubes
- 1 medium red onions, diced
- 1 red bell peppers, seeded and diced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Herbamare (or sea salt)
- ½ teaspoons black pepper
- 2 tablespoons snipped fresh chives
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