Lemongrass Chicken with Grilled Asparagus Recipe - WellBeing Magazine

Ingredients

• 1 tsp finely chopped lemongrass stem
• 1 tsp lime zest & juice
• 1 tbsp lemon juice
• 2 garlic cloves, crushed
• 1½ tsp grated ginger
• Chilli flakes
• 140g skinless chicken breast fillets
• Celtic sea salt & freshly ground black pepper, to taste
• ½ tsp melted extra-virgin coconut oil
• 5 medium asparagus spears
• ½ tsp extra-virgin olive oil
• 1 tbsp chopped coriander, to serve
• Fresh chilli (optional), sliced, to serve