Slovak Bean Soup - CookingHub

Ingredients

• ½ LB of dried lima beans
• ¼ LB of canned kidney beans
• 7 cups of water - cold
• 2 TBSP of frying oil (any kind) (adjust if needed)
• 1 onion - peeled and finely chopped
• 1 carrot - peeled and shredded
• Optionally: 1 LB of Polish kielbasa - sliced
• 1 LB of potatoes of your choice - peeled and diced (the ideal dice size is about ½")
• 4 TSP of ground paprika (or substitute partially or fully with chili powder to reach a spicy flavor)
• 3 TBSP of all-purpose flour
• 4 cups of vegetable broth (or chicken broth)
• 1 TBSP of dried marjoram
• 1 clove of garlic - peeled and grated (or pressed)
• 1 TSP of salt (*)
• ½ TSP of ground pepper
• ¼ LB of dried soup noodles - preferabbly wide onece (fresh or dry – uncooked; it will cook in the soup)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Plate
• 1x Large Sauce Pan or Medium Pot (6QT)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Small Hand Grater or Garlic Press