Spooky Ghost Cake Pops Recipe | Dr. Oetker

Name: Spooky Ghost Cake Pops Recipe | Dr. Oetker
Total time: 120 min
Ingredients: 120 g Dr. Oetker 72% Extra Dark Chocolate; 150 g Unsalted butter (at room temperature); 200 g Light Muscovado Sugar; 3 Medium Eggs (beaten); about 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp); 125 g Plain Flour; 200 g Dr. Oetker White Chocolate Chips (x2 packets, melted for sticking balls onto sticks and coating the cake pops); 5 ml Vegetable Oil (x1 teaspoon); about 454 g Dr. Oetker Ready Rolled White Soft Fondant Icing (x1 packet); about 5 g Icing Sugar (For rolling out); Dr. Oetker White Designer Icing (1 packet for sticking the regal ice to the cake pops); Dr. Oetker Black Food Colour Gel (1 packet)

www.oetker.co.uk

Spooky Ghost Cake Pops Recipe: Try our Spooky Ghost Cake Pops recipe this Halloween. Made with rich chocolate cake balls dipped in white chocolate creating a hauntingly delicious treat. - One of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.

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Ingredients

120 g Dr. Oetker 72% Extra Dark Chocolate
150 g Unsalted butter (at room temperature)
200 g Light Muscovado Sugar
3 Medium Eggs (beaten)
about 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
125 g Plain Flour
200 g Dr. Oetker White Chocolate Chips (x2 packets, melted for sticking balls onto sticks and coating the cake pops)
5 ml Vegetable Oil (x1 teaspoon)
about 454 g Dr. Oetker Ready Rolled White Soft Fondant Icing (x1 packet)
about 5 g Icing Sugar (For rolling out)
Dr. Oetker White Designer Icing (1 packet for sticking the regal ice to the cake pops)
Dr. Oetker Black Food Colour Gel (1 packet)