Fast Mexican Lasagna - alive magazine

Ingredients

• 4 small whole grain soft tortillas (8 in/20 cm in diameter)
• 1 - 17 oz (455 mL) can low-fat, low-sodium refried beans
• 1 cup (250 mL) fresh deli salsa, mild, medium, or hot
• 1 1/2 cups (350 mL) Monterey Jack cheese, preferably low fat, grated
• 1 cup (250 mL) sliced sweet roasted red peppers (about half of a 300 mL jar)