Triple berry jam - Astray Recipes
*(about 3 pints fully ripe strawberries, 1-½ pints fully ripe red raspberries and 1 pint fully ripe blackberries) Stem and thoroughly crush strawberries, 1 laye
Ingredients
- 5 cups Prepared fruit*
- 7 cups Sugar
- 1 Fruit pectin
- ½ teaspoon Margarine or butter
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