Sautéed Veal and Asparagus with Couscous, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 180 g (6 oz.) small green asparagus spears
• - 3 thin slices of veal, (scaloppini)
• - 2 red onions
• - 2 tbsp. olive oil
• - 100 ml (6 tbsp.) dry white wine
• - 200 ml (3/4 cup) water
• - 250 g (8 oz.) couscous
• - Dried vegetables of your choice
• - Salt and pepper