Homemade fig jam
This homemade fig jam is extra delicious with of red wine vinegar. In combination with rosemary it's a bit more special than you're used to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2,5 kg fresh figs
- 200 ml red wine vinegar
- juice of 1,5 lemons
- 1,25 kg (1250 gram) sugar
- few sprigs of rosemary
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