Spicy Penne Pasta in Red Sauce
Penne pasta cooked in Mediterranean style in red gravy is hot, saucy and delicious recipe for the entire family to munch over in these winter holidays.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Mixing bowl
- Measuring spoon
Ingredients
- Penne Pasta - 2 bowls
- Tomato - 2 pieces
- Green capsicum - 2 (You may use red and yellow bell peppers too)
- Onion - 2 pieces
- Carrot - 2 pieces
- Cabbage - 1 (chopped into long shreds)
- Salt as per taste
- Tomato sauce - 1 teaspoon
- Red/Green chili sauce - 1 teaspoon
- Soy sauce - 1 teaspoon
- Cornflour - 1 teaspoon
- Oregano - 1/2 teaspoon
- Chili Flakes - 1/2 teaspoon
- Crushed black pepper - 1/2 teaspoon
- Pasta masala - 1/2 teaspoon
- Oil - 1 teaspoon
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