Recipe: Blood orange mimosas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Champagne glass
- Martini glass
- Citrus press
- Peeler
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup Champagne, chilled
- 1/4 cup freshly squeezed orange juice or blood orange juice, chilled
- 1 tablespoon Grand Marnier or Cointreau
- 2 thin strips orange peel
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