Chocolate Zucchini Muffins
Recipe for Chocolate Zucchini Muffins. These low fat, higher fibre chocolaty muffins freeze very well.
Ingredients
- 2 1/2 cup whole wheat flour
- 1/2 cup oat bran
- 3 tbsp ground flaxseed
- 1/3 cup unsweetened cocoa powder
- 2 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 tsp psyllium
- 2 cups shredded zucchini
- 2/3 cup low fat (1% MF or less) milk or soymilk
- 4 egg whites
- 2 tbsp canola oil
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
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