Chicken Meatballs (Dairy Free, Gluten Free) – Brass Roots
Meatballs are honestly good any time of year...at a summer bbq, spring picnic, autumn subs and winter soups. Sadly, most meatballs have breadcrumbs and cheese in them which means that a lot of us...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brassrootsfood.com.
Ingredients
- 4 lbs ground chicken
- 1 onion, minced
- 1 small bag Brass Roots Crunch Puffs
- 2 tsp sea salt
- 2 tsp garlic powder
- 1½ tsp mild curry powder
- 1 tbsp parsley flakes
- 1 tbsp nutritional yeast (optional)
- 1 tbsp seed or veggie oil
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