How To Cook Chicken Livers With Onions

Ingredients

• 1 lb chicken livers, halved, trimmed (500 grams)
• ½ cup milk (or water with lemon juice, for soaking)
• ⅔ teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ¼ cup all-purpose flour
• 2 tablespoons olive oil (for frying)
• 1 tablespoon olive oil
• 1 medium-large onion (halved and thinly sliced)
• ¼ teaspoon salt
• ¼ cup red wine
• 1 tablespoon butter
• 1 garlic clove (sliced)
• 1 tablespoon aged balsamic vinegar
• 2 teaspoons honey
• Optional: 1-2 tablespoons water (to thin)