Chicken Wings Fricassee Recipe: How to Make It
These old-fashioned sautéed chicken wings with flavorful gravy are equally impressive and inexpensive. They usually draw compliments—and second helpings.—Sundra Lewis, Bogalusa, Louisiana
Keywords
- chicken wings and rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 chicken wings (about 2-1/2 pounds)
- 1/3 to 1/2 cup all-purpose flour
- 1 teaspoon seasoned salt
- 3/4 teaspoon pepper, divided
- 3 tablespoons vegetable oil
- 2 medium onions, chopped
- 1 garlic clove, minced
- 1-1/4 cups water
- 1 teaspoon salt
- Hot cooked rice
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