Mini Cup Cake Recipes | Taste of Home

Ingredients

• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1 large egg
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1 cup semisweet chocolate chips
• BATTER:
• 1 cup water
• 1/3 cup canola oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 cup sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt