Mermaid's Hot Chocolate: A Simple Hot Chocolate Recipe - River Cottage
This spiced Ginger Hot Chocolate is perfect for a chilly day, especially after a dip in the ocean or if you're a mermaid. Make this yourself!
Ingredients
- 4–5 heaped tsp raw cacao powder or unsweetened cocoa powder
- A good grating (1 heaped tbsp) dark chocolate (at least 70% cocoa solids)
- 1 tsp ground cinnamon
- 1⁄2 tsp ground ginger
- 1⁄2 tsp ground cloves
- 1⁄2 tsp ground mixed spice
- 1⁄2 tsp chilli powder or a good pinch of dried chilli flakes
- A knob of preserved stem ginger
- 2 tsp honey, maple syrup, or syrup from the ginger
- 500ml whole milk or oat milk
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