White Cheddar and Spinach Chicken Burgers | Flirt Recipes

Ingredients

• For the Burger Patties:
• 1 1/2 lbs ground chicken breast
• 2 cups fresh spinach, finely chopped
• 1 cup sharp white cheddar cheese, cut into small cubes
• 1/3 cup breadcrumbs
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 1/4 cup red onion, finely diced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons olive oil, for cooking
• For the Herb Aioli:
• 1/2 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• For Serving:
• 4 brioche burger buns, split and toasted
• 1 avocado, sliced
• 1 large tomato, sliced
• Red onion rings
• Arugula or lettuce leaves
• Sliced pickles
• Equipment:
• Large mixing bowl
• Cast iron skillet or grill pan
• Spatula
• Small bowl for aioli
• Meat thermometer