Melon and kiwi - The Jewish Chronicle
A fruity cocktail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Cooking tools:
- Food processor
- Melon baller
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
- Citrus press
- Glass
Ingredients
- Half a melon peeled, seeded and diced plus extra for garnish if required
- 2 peeled kiwis
- 120ml vodka
- 4 tsp mint liqueur
- Juice from one lemon
- 4 tbsp sugar
- 12 ice cubes
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